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  2. Fiesta Tableware Company - Wikipedia

    en.wikipedia.org/wiki/Fiesta_Tableware_Company

    The Fiesta Tableware Company (formerly The Homer Laughlin China Company) is a ceramics manufacturer located in Newell, West Virginia, United States.Established in 1871, it is widely known for its Art Deco glazed dinnerware line, Fiesta.

  3. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, Indigenous Americans, Africans, Latin Americans, Asians, Pacific Islanders, and many other cultures and traditions.

  4. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    An American dish of elbow macaroni, ground beef, tomato sauce, seasonings, and sometimes grated cheese. [1] American goulash: Multiple Midwestern United States and Southern United States: A dish that is similar to American chop suey, consisting of pasta (such as macaroni or egg noodles), ground beef, tomatoes or tomato sauce, and seasonings.

  5. List of foods of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_of_the...

    Low-country boil – any of several varieties Frogmore stew – made with sausage, corn, crabs, and shrimp; popular in coastal South Carolina; Seafood muddle; Peanut soup – one of the oldest dishes consumed in the South, brought by Africans, mainly a dish of Virginia

  6. List of cuisines of the Americas - Wikipedia

    en.wikipedia.org/wiki/List_of_cuisines_of_the...

    The country's long coastline and the Chilean peoples' relationship with the sea adds an immense array of ocean products to the variety of the food in Chile. The country's waters are home to unique species of fish and shellfish such as the Chilean sea bass, loco and picoroco. Colombian cuisine refers to the cooking traditions and practices of ...

  7. National dish - Wikipedia

    en.wikipedia.org/wiki/National_dish

    A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons: It is a staple food , made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer , served along the west coast of France .

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