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Pinard is a French term for wine (particularly red wine), popularised as the label for the ration of wine issued to French troops during the First World War. The term became wrapped up in the public conception of the poilu ("hairy one", the typical French foot soldier) and his beloved pinard, joined in a "cult of wine". [1] [2]
Coq au vin (/ ˌ k ɒ k oʊ ˈ v æ̃ /; [1] French: [kɔk o vɛ̃], "rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.A red Burgundy wine is typically used, [2] though many regions of France make variants using local wines, such as coq au vin jaune (), coq au riesling (), coq au pourpre or coq au violet (Beaujolais nouveau), and ...
Pinot noir (French: [pino nwaʁ] ⓘ), also known as Pinot nero, is a red-wine grape variety of the species Vitis vinifera. The name also refers to wines created predominantly from Pinot noir grapes. The name is derived from the French words for pine and black.
a "back-translation" from the English "pen name": author's pseudonym. Although now used in French as well, the term was coined in English by analogy with nom de guerre. nonpareil Unequalled, unrivalled; unparalleled; unique the modern French equivalent of this expression is sans pareil (literally "without equal").
Curiously the French tricolore with the royal crown and fleur-de-lys was possibly designed by the count in his younger years as a compromise. [47] His condition that his country needed to abandon the red and blue colors that it had adopted to symbolize the ideals of the French Revolution of 1789 was rejected and France became a republic.
Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]
Beef bourguignon cooked in a Dutch oven. Beef bourguignon (US: / ˌ b ʊər ɡ iː n ˈ j ɒ̃ /) or bœuf bourguignon (UK: / ˌ b ɜː f ˈ b ɔːr ɡ ɪ n. j ɒ̃ /; [1] French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, [2] is a French stew of beef braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic ...
Detroit Beer Company, a brewpub in Downtown Detroit, has as its signature brew a "Detroit Dwarf" lager, named in honor of the Nain Rouge. [12] In 2015 Woodberry Wine, a distributor and wholesaler of fine wines and Kindred Vines Import Company, an importer of French and Italian wines both based out of the Metro-Detroit area introduced "Nain Rouge Red"; a French red wine blend named after the ...