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Following is a list of notable restaurants known for serving Filipino cuisine: Archipelago, Seattle, ... chain serving Chinese-Filipino cuisine, with 600+ branches ...
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
Magna Kainan, Denver's newest Filipino restaurant, serves traditional culinary offerings from the Philippines with a twist. / Credit: Instagram via @magnakainandenver.
As of Jan 2025, the restaurant chain currently has over 110 branches around the Philippines and 140 branches total around the world. The menu includes grilled seafood, pica-pica and Asian and Filipino dishes. [2] Gerry's Grill is most known for their sizzling bangus (milk fish), sisig, and their blue marlin as featured in their company logo. [3]
Dale Talde fires up the grill for Filipino pork belly and adobo potatoes. Dale Talde. May 8, 2024 at 3:11 PM. Chef, ...
Her Kickstarter campaign, which ran last summer, garnered nearly $80,000 in donations from around 800 supporters, but that’s still tight for an independently operated restaurant. Reyna walked ...
Kamayan is a Filipino cultural term for the various occasions or contexts in which pagkakamay (Tagalog: "[eating] with the hands") is practiced, [1] [2] including as part of communal feasting (called salu-salo in Tagalog).
Cabalen, which literally translates to "a fellow Kapampangan", is a group of casual - fine dining restaurants known for authentic Kapampangan dishes and different Filipino specialties, originating from Pampanga, [2] such as Gatang Kohol (snails in coconut milk), betuteng tugak (stuffed frog), kamaru (), adobong pugo (quail) and balut [2] (developing bird embryo).