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  2. 19 Roasted Brussels Sprouts Recipes That Are Perfect for Fall

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    Hearty Brussels sprouts pair nicely with salty bacon and onions in this quick Thanksgiving side dish for two. A sweet balsamic glaze makes a nice complement drizzled over the top, but it's not ...

  3. 44 Brussels sprouts recipes that are actually delicious - AOL

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    Maple-Roasted Brussels Sprouts Wild Rice Mix by Kevin Curry. This dish is as much a side as it is a main meal. Brussels sprouts are roasted on a sheet pan with maple syrup to encourage ...

  4. Brussels Sprouts Are Truly Delicious—And These 20 ... - AOL

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    Harvest Bowls with Brussels Sprouts. These grain bowls are filled with everything the season has to offer, including crisp apples and fall veggies, like roasted sweet potato and Brussels sprouts.

  5. 9 Restaurant Chains That Serve the Best Crispy Brussels Sprouts

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    Nutrition (Per Order): Calories: 470 Fat: 37 g (Saturated Fat: 10 g) Sodium: 1,310 mg sodium Carbs: 28 g carbs (Fiber: 8 g fiber, Sugar: 5 g) Protein: 10 g. First opened in California in 2003 ...

  6. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Roasted Brussels Sprouts. One of the best ways to prepare Brussels sprouts is to roast them. The oven’s high dry heat will bring out all those delicious nutty flavors, rendering the sprouts soft ...

  7. The Best & Worst Menu Items at Salad & Go, According to a ...

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    Nutrition: Calories: 510 Fat: 33g (Saturated fat: 7g) Sodium: 1,110mg Carbs: 14g (Fiber: 2g, Sugar: 5g) Protein: 37g. When you add blue cheese crumbles, bacon, eggs ...

  8. Brussels sprouts are now welcome on Thanksgiving dinner ...

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    101 Beer Kitchen: Roasted Brussels sprouts are served with a brown-sugar glaze, fried capers and bacon at the pub chain with restaurants in Dublin, Gahanna and Westerville. Make some at home Here ...

  9. This Recipe Made Me Fall in Love with Brussels Sprouts - AOL

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    Related: 17 Roasted Brussels Sprouts Recipes That Are Perfect for Fall At the height of the COVID-19 pandemic, I began dating a man with an awful secret, at least to a food writer like me.