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The Shooting Times author wrote that he could uncover little about Major Ned Roberts except that he was a well known shooter in Schuetzen matches with single-shot rifles shortly before the turn of the 20th Century, but the correct smokeless powder for loading the .257-Roberts was not available until the early 1930's.
The C was to indicate the powder burned "cooler" than traditional Improved Military Rifle (IMR) powders. [4] In 1949, he began acquisition of powder salvaged from disassembled Oerlikon 20mm cannon cartridges. This powder resembled IMR 4350 in appearance, and with a slower burning rate, was initially marketed as "4350 Data", and later as 4831. [5]
Finnish smokeless powder. Smokeless powder is a type of propellant used in firearms and artillery that produces less smoke and less fouling when fired compared to black powder. Because of their similar use, both the original black powder formulation and the smokeless propellant which replaced it are commonly described as gunpowder.
Military rifle propellant was manufactured in batches in a procedure taking about two weeks [7] from treating cotton linters with nitric acid, through curing the extruded grains to evaporate excess ether and alcohol, and finally coating the dried grains with DNT and graphite.
The .40 S&W (10.2×22mm) is a rimless pistol cartridge developed jointly by American firearms manufacturers Smith & Wesson and Winchester in 1990. [3] The .40 S&W was developed as a law enforcement cartridge designed to duplicate performance of the Federal Bureau of Investigation's (FBI) reduced-velocity 10mm Auto cartridge which could be retrofitted into medium-frame (9 mm size) semi ...
Breakfast (361 calories) 1 cup low-fat plain strained Greek-style yogurt. ¼ cup sliced almonds. ½ cup cherries. 1 serving No-Added-Sugar Chia Seed Jam. A.M. Snack (193 calories)
Four games are in the books for Week 13 but there's still a lot of action to go in fantasy football. Here are players to start or sit this week.
A popular Washington sushi restaurant has closed two of its locations after a viral TikTok video posted by influencer Keith Lee sparked food safety concerns.