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  2. The 12 Best Non-Alcoholic Wines of 2023, Taste-Tested

    www.aol.com/12-best-non-alcoholic-wines...

    Luminara. TOTAL: 93/100 Served side-by-side with a glass of classic chardonnay, our taster was stumped: Which had 12.5 percent ABV, and which was less than 0.5 percent?

  3. What Happens to Your Body When You Drink a Glass of Wine ...

    www.aol.com/lifestyle/happens-body-drink-glass...

    Enjoying a glass of wine (AKA drinking in moderation) can be a part of a healthy eating pattern, but don’t feel like you need to start drinking wine if you aren’t already doing so to reap ...

  4. How Long Does a Bottle of Wine Last After Opening? - AOL

    www.aol.com/lifestyle/long-does-bottle-wine-last...

    Luckily, even wines that are no longer suitable for drinking straight out of a glass can still be put to good use! Leftover wine is great for making pan sauces, vinaigrettes, or wine-based ...

  5. Clarification and stabilization of wine - Wikipedia

    en.wikipedia.org/wiki/Clarification_and...

    Natural clarification takes place as wine ages in barrel, its suspended particles gradually falling to the bottom. In wine tasting, a wine is considered "clear" when there are no visible particles suspended in the liquid and, especially in the case of white wines, when there is some degree of transparency. A wine with too much suspended matter ...

  6. Racking - Wikipedia

    en.wikipedia.org/wiki/Racking

    Racking red wine. Racking, often referred to as Soutirage or Soutirage traditionnel (meaning racking in French [1]), also filtering or fining, is the process of moving wine or beer from one container to another using gravity rather than a pump, which can be disruptive to the beverage. [2]

  7. Wine accessory - Wikipedia

    en.wikipedia.org/wiki/Wine_accessory

    A wine thief is a glass or food-grade plastic pipette used in the process of wine making. It may be anywhere from 30 to 60 cm (12 to 24 in) in length and may have a bend near one end. The wine thief is used to remove a small amount of wine from a cask, carboy, or other fermentation device for testing.

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