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  2. Should You Eat Strawberries? Their Nutrition Facts ... - AOL

    www.aol.com/eat-strawberries-nutrition-facts...

    Here’s what you need to know about strawberry nutrition, benefits, risks, and the best ways to eat them. Any way you slice them, strawberries are a delicious treat that’s good for you, too.

  3. Strawberry - Wikipedia

    en.wikipedia.org/wiki/Strawberry

    The garden strawberry (or simply strawberry; Fragaria × ananassa) [1] ... Nutrition. Nutrition; Nutritional value per 100 g (3.5 oz) Energy: 136 kJ (33 kcal)

  4. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  5. Pineberry - Wikipedia

    en.wikipedia.org/wiki/Pineberry

    The berry was dubbed "pineberry" for the UK market where it became available in 2010 to reflect its pineapple-like flavor, while still being a strawberry. [4] Pineberries were first sold commercially in the United States in 2012, [1] [5] and were marketed to restaurants, bakeries and wholesale markets in Europe and Dubai.

  6. The 15 Healthiest Fast Food Desserts, According to ... - AOL

    www.aol.com/15-healthiest-fast-food-desserts...

    Nutrition facts: 150 calories. 12 grams of fat. 26 grams total sugar. 2 grams protein. The strawberry cheesecake is the lowest calorie of the desserts on a stick at White Castle, coming in under ...

  7. Fruit - Wikipedia

    en.wikipedia.org/wiki/Fruit

    Nutritional value Comparing fresh fruits for fiber, potassium (K), and vitamin C. [ citation needed ] Each disk-point refers to a 100 g (3.5 oz) serving of the fresh fruit named. The size of the disk represents the amount of fiber (as percentage of the recommended daily allowance, RDA ) in a serving of fruit (see key at upper right).

  8. Food composition data - Wikipedia

    en.wikipedia.org/wiki/Food_composition_data

    Food composition data (FCD) are detailed sets of information on the nutritionally important components of foods and provide values for energy and nutrients including protein, carbohydrates, fat, vitamins and minerals and for other important food components such as fibre. The data are presented in food composition databases (FCDBs).

  9. Skip The Box Of Chocolates—Your Valentine Really Wants ...

    www.aol.com/lifestyle/skip-box-chocolates...

    Pink gel food coloring. Strawberry Ganache. 8 oz. (240 g.) white chocolate melts. 2/3 c. heavy cream. 4. to 5 fresh strawberries, thinly sliced (optional) Directions. Strawberry Puree.