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2 cup cooked lobster meat, cut into chunks no smaller then 3/4 inches (see Note); 2 tsp lemon juice (juice of about 1/4 lemon); 1 / 2 cup mayonnaise, plus more if necessary; salt and freshly ...
Note: Buy cooked lobster meat or steam three 1-pound lobsters and pick out the meat. If top-split hot dog buns aren’t available, use conventional hot dog rolls, grilling the crusty top and bottom, not the interior. Recipe from Dishing up Maine by Brooke Dojny/Storey Publishing, 2011.
Lobster rolls are a popular seasonal meal, particularly among tourists throughout the Maritime provinces in Canada, especially Nova Scotia, where they may also appear on hamburger buns, baguettes, or other types of bread rolls and even in pita pockets. The traditional side orders are potato chips and dill pickles. [citation needed]
For these lobster rolls recipe, tender lobster, mayo, celery, lemon juice, chives, and a modest amount of spice, are all nestled in a buttered, split-top bun.
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I tried lobster rolls from five of Portland's most famous spots and ranked them. All except one were traditional Maine-style rolls, which meant they were served cold and with mayonnaise. The other ...
Get the recipe: Maine Lobster Rolls. ... Try this langostino recipe for a twist on a traditional warm, buttered lobster roll. Simply sauté langostino tails in a bit of butter and capers, then ...
Luke’s Lobster (Portland, Maine) Luke Holden has been making one of the best Maine lobster rolls in New York City since 2009. The family-run Luke’s Lobster now has numerous locations in NYC ...
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