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Mackerel is an important food fish that is consumed worldwide. [3] As an oily fish, it is a rich source of omega-3 fatty acids. [4] The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured. [5]
The body of the Indian mackerel is moderately deep, and the head is longer than the body depth. The maxilla are partly concealed, covered by the lacrimal bone, but extend till around the hind margin of the eye. [5] These fish have thin dark longitudinal bands on the upper part of the body, which may be golden on fresh specimens.
Fishing is the way of life of most of coastal community. So, the marine fish fauna gives a greater commercial value to the country's economy, as well as well being of the coastal people. [2] Marine fish are strictly different from freshwater counterparts due to high salinity of sea water, which they live.
Smaller mackerel are forage fish for larger predators, including larger mackerel and Atlantic cod. [4] Flocks of seabirds, whales, dolphins, sharks, and schools of larger fish such as tuna and marlin follow mackerel schools and attack them in sophisticated and cooperative ways. Mackerel flesh is high in omega-3 oils and is intensively harvested ...
Indian oil sardine Global capture production of Indian oil sardine (Sardinella longiceps) in thousand tonnes from 1950 to 2022, as reported by the FAO [1] The Indian oil sardine (Sardinella longiceps) is a species of ray-finned fish in the genus Sardinella. It is one of the two most important commercial fishes in India (with the mackerel). [2]
These tiny fish are nutritional powerhouses and often more affordable and accessible options. According to the USDA, one serving (or about a half-cup drained) of canned sardines in oil provides about:
Indo-Pacific king mackerel (Scomberomorus guttatus), also known as the spotted seer fish or spotted Spanish mackerel, [3] is a sea fish among the mackerel variety of fishes. It is found in around the Indian Ocean and adjoining seas. It is a popular game fish, growing up to 45 kg (99 lb), and is a strong fighter that has on occasion been seen to ...
Decapterus russelli, also known as the Indian scad, northern mackerel scad, round scad, Russell's mackerel scad, slender scad, or three lined grunter, is a species of ray-finned fish in the family Carangidae. It naturally occurs in the Indian and the western Pacific Oceans and has colonised the eastern Mediterranean through the Suez Canal.