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Whether you serve the corn casserole as a part of a larger holiday feast or just make a small dish for your family’s next Sunday supper, this is a crowd-pleasing option that everyone at the ...
Kids love it. Adults too and the best thing about corn is it's cheap, filling and readily available year-round in several forms. Of course, there's nothing better than farm-fresh sweet corn in the ...
Corn Soufflé. Not only is this fluffy side dish made with fresh corn kernels, but it's also made with canned cream corn and corn muffin mix to really enhance that sweet corn flavor.
Puffcorn or corn puffs are puffed or extruded corn snacks made with corn meal, which can be baked or fried. Puffcorn belongs in the snack group products made with corn grits, rice, wheat, or other cereals. Puffcorn is often flavoured with cheese, caramel, oil, chili, onion, or garlic powder, and many other spices. [1]
A corn burrito is a Mexican-style dish consisting of a small rolled-up corn tortilla filled with refried beans. The filled tortilla is typically deep-fried , then topped with hot sauce and cheese .
Fritos is an American brand of corn chips that was created in 1932 by Charles Elmer Doolin and has been produced since 1961 by the Frito-Lay division of PepsiCo.Fritos are made by deep-frying extruded whole cornmeal, unlike the similar tortilla chips, which are made from cornmeal and use the nixtamalization process (known as masa).
Just stir together stuffing mix, ham, asparagus, and cheese in a 9x13 pan before pouring over a savory custard made with cream of asparagus or mushroom soup. Dijon mustard gives it a little tang ...
Corn schnitzel consists of frozen, canned, or other cooked corn that has been puréed in a food processor and mixed with egg, flour, breadcrumbs, and various spices and seasonings to form a stiff batter. The batter is then scooped and formed into disks or oval-shaped, then it is breaded with a mixture of breadcrumbs and sesame seeds and fried.
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