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  2. 10 Best Low-Glycemic Foods for Weight Loss - AOL

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    Glycemic Index Estimate = 1. Bok choy is not only a low-glycemic food but also incredibly healthy and low in calories. One cup of shredded bok choy has just nine calories and provides a gram of ...

  3. The Best Low-Glycemic Index Foods, According to Dietitians - AOL

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    Quinoa. The fiber- and protein-rich food has a low GI score of 53 making it "a great option for keeping blood sugar stable and a versatile and healthy carb choice,” Comeau says.

  4. The Best Foods To Eat To Keep Your Blood Sugar Stable All Day

    www.aol.com/lifestyle/best-foods-eat-keep-blood...

    Fruit gets a bad rep when it comes to type 2 diabetes, but low-sugar fruits are actually a great addition to your diet thanks to the vitamins, minerals, and low glycemic index (meaning they have ...

  5. Is Glycemic Index or Glycemic Load Better for Balancing Blood ...

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    Low GL (10 or less): Foods like carrots, peanuts and broccoli. Medium GL (11–19): Foods like bananas, sweet potatoes and popcorn. High GL (20 or more): Foods like white rice, white bread and ...

  6. Glycemic - Wikipedia

    en.wikipedia.org/wiki/Glycemic

    A low glycemic food will release glucose more slowly and steadily, which leads to lower postprandial (after meal) blood glucose readings. A high glycemic food causes a more rapid rise in blood glucose levels after meals. High glycemic foods are ideal for energy recovery after exercise or for a person experiencing hypoglycemia.

  7. Glycemic load - Wikipedia

    en.wikipedia.org/wiki/Glycemic_load

    For instance, watermelon has a high GI, but a typical serving of watermelon does not contain many carbohydrates, so the glycemic load of eating it is low. Whereas glycemic index is defined for each type of food, glycemic load can be calculated for any size serving of a food, an entire meal, or an entire day's meals. Glycemic load of a 100 g ...

  8. The 10 Best Frozen Foods for Better Blood Sugar ... - AOL

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    The 10 Best Frozen Foods for Blood Sugar 1. Frozen Broccoli. Frozen veggies and fruits are generally harvested at peak ripeness, and then they are blanched or flash-frozen to preserve their ...

  9. What Experts Need You to Know About the Glycemic Index Vs ...

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    “The glycemic index is based on a system where foods are ranked zero to 100 according to how drastically they cause blood sugar to rise,” says Vandana Sheth, RDN, CDCES, a Los Angeles-based ...

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