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  2. Roasted-Cauliflower-and-Sesame Spread Recipe - AOL

    www.aol.com/food/recipes/roasted-cauliflower-and...

    Spread the cauliflower on a rimmed baking sheet and roast for about 40 minutes, stirring once or twice, until tender and lightly browned in spots. Let cool slightly. 2.

  3. List of sesame seed dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_sesame_seed_dishes

    Sesame-seed candy – a confection of sesame seeds and sugar or honey pressed into a bar or ball, it is popular from the Middle East through South Asia to East Asia. Changzhou sesame candy – a traditional cookie in places such as Changzhou, China. Gofio de ajonjolí – a typical Puerto Rican sweet made from roasted corn, sesame seeds, and ...

  4. Tahini - Wikipedia

    en.wikipedia.org/wiki/Tahini

    Tahini is made from sesame seeds that are soaked in water and then crushed to separate the bran from the kernels. The crushed seeds are soaked in salt water, causing the bran to sink. The floating kernels are skimmed off the surface, toasted, and ground to produce an oily paste. [14] It can also be prepared with untoasted seeds and called "raw ...

  5. List of edible seeds - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_seeds

    An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .

  6. Roasted-Cauliflower-and-Sesame Spread Recipe - AOL

    homepage.aol.com/food/recipes/roasted...

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  7. Dark Chocolate Bark with Roasted Almonds and Seeds

    firefox-startpage.aol.com/food/recipes/dark...

    Stir the almonds and seeds into the chocolate and spread onto the prepared baking sheet in a 1/2-inch-thick layer, making sure the nuts and seeds are completely covered in chocolate. Refrigerate the bark for about 10 minutes, until hardened. Invert the bark onto a work surface. Remove the parchment paper, break into 25 pieces and store or serve.

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