Search results
Results from the WOW.Com Content Network
In 2010, Greenpeace International added the Atlantic cod to its seafood red list, "a list of fish that are commonly sold in supermarkets worldwide, and which have a very high risk of being sourced from unsustainable fisheries." [54] According to Seafood Watch, cod is currently on the list of fish consumers should avoid.
Cod fishing in Newfoundland was carried out at a subsistence level for centuries, but large-scale fishing began shortly after the European discovery of the North American continent in 1492, with the waters being found to be preternaturally plentiful, and ended after intense overfishing with the collapse of the fisheries in the 1990s.
Technological advances in fishing (such as using large factory-ships and sonar), as well as geopolitical disputes over territorial sea and exclusive economic zone (EEZ) boundaries, led to overfishing and a serious decline in the fish stocks of the Grand Banks from around 1990. The Canadian Grand Banks fishery was closed in 1993. [10]
The Fisheries Department announced Wednesday it would reestablish a commercial cod fishery in the province, with a total allowable catch of 18,000 tons for the 2024 season.
For premium support please call: 800-290-4726 more ways to reach us
Cod fishing on the Newfoundland Banks. Cod fishing in Newfoundland was carried out at a subsistence level for centuries, but large scale fishing began shortly after the European arrival in the North American continent in 1492, with the waters being found to be preternaturally plentiful, and ended after intense overfishing with the collapse of the fisheries in 1992.
The Atlantic cod (pl.: cod; Gadus morhua) is a fish of the family Gadidae, widely consumed by humans. It is also commercially known as cod or codling. [3] [n 1]In the western Atlantic Ocean, cod has a distribution north of Cape Hatteras, North Carolina, and around both coasts of Greenland and the Labrador Sea; in the eastern Atlantic, it is found from the Bay of Biscay north to the Arctic ...
Cod on a 1932 Newfoundland postage stamp. [1] The result was The Cod Fisheries: The History of an International Economy, published 10 years after the fur trade study. Innis tells the detailed history of competing empires in the exploitation of a teeming, natural resource—a history that ranges over five hundred years.