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Peas and ham are, well, two peas in a pod—which is why you can reliably find them commingling in a bowl of split pea soup. This soup, often portrayed as unappetizing cafeteria fare, has gotten a ...
Fresh peas are often eaten boiled and flavored with butter and/or spearmint as a side dish vegetable. Salt and pepper are also commonly added to peas when served. Fresh peas are also used in pot pies, salads and casseroles. Pod peas (snow peas and snap peas) are used in stir-fried dishes, particularly those in American Chinese cuisine. [47]
The nutritional differences between fresh, canned or frozen peas will be minimal, the experts say. So the answer depends on your personal preferences and how you like to use peas in recipes.
Two Peas and Their Pod This apple pecan salad with creamy lemon dressing is a fall favorite and always a hit at potlucks, Thanksgiving and dinner parties! Get the recipe: Apple Pecan Salad with ...
Pea soup is an English classic with many forms ranging from a thick purée, like mushy peas, to a more liquid dish. It can be made from fresh new peas or dried old peas. [8] In 19th-century English literature, pea soup is referred to as a simple food and eating it as a sign of poverty.
The pod is green in colour, [12] slender and can be up to 7 inches long. [13] When cooked the peas turn brown, [ 14 ] and are very sweet to the taste. They can be used in various recipes including with ham hock and onions, [ 1 ] [ 15 ] or on the barbeque .
An edible-podded pea is similar to a garden, or English, pea, but the pod is less fibrous, and is edible when young. Pods of the edible-podded pea, including snap peas, do not have a membrane and do not open when ripe. At maturity, the pods grow to around 4 to 8 centimetres (1 + 1 ⁄ 2 to 3 inches) in length. Pods contain three to nine peas.
Economy-size bags of frozen peas are the station wagons of the frozen vegetable aisle: They're dependable and efficient, in that they're always ready to go when your pantry-pulled supper needs ...