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Cassoulet (/ ˌ k æ s ə ˈ l eɪ /, [1] also UK: / ˈ k æ s ʊ l eɪ /, [2] US: / ˌ k æ s ʊ ˈ l eɪ /; [3] French:) is a rich, slow-cooked stew originating in southern France.The food writer Elizabeth David described it as "that sumptuous amalgamation of haricot beans, sausage, pork, mutton and preserved goose, aromatically spiced with garlic and herbs". [4]
This is the pronunciation key for IPA transcriptions of French on Wikipedia. It provides a set of symbols to represent the pronunciation of French in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
A pile of raw green beans. Green beans are young, unripe fruits of various cultivars of the common bean (Phaseolus vulgaris), [1] [2] although immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are used in a similar way. [3]
The Tarbais bean is a local variety of the bean Phaseolus vulgaris from the south-west of France.It is a product of terroir, whose production area lies mainly within the Hautes-Pyrénées, but also in some municipalities of Gers, Haute-Garonne and Pyrénées-Atlantiques.
French orthography encompasses the spelling and punctuation of the French language.It is based on a combination of phonemic and historical principles. The spelling of words is largely based on the pronunciation of Old French c. 1100 –1200 AD, and has stayed more or less the same since then, despite enormous changes to the pronunciation of the language in the intervening years.
Although double consonant letters appear in the orthographic form of many French words, geminate consonants are relatively rare in the pronunciation of such words. The following cases can be identified. [15] The geminate pronunciation [ʁʁ] is found in the future and conditional forms of the verbs courir ('to run') and mourir ('to die').
The Académie Française considers careful pronunciation (but without the mandatory reading of "null e ' s") to be necessary in a formal setting. The voice is a tool of persuasion: it reflects, through a pronunciation perceived as correct (according to prevailing norms), intellectual qualities, culture, self-control, and wit.
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