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Chez Panisse is a Berkeley, California, restaurant, known as one of the originators of California cuisine and the farm-to-table movement, opened and owned by Alice Waters. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers and dairies.
In North Berkeley, Shattuck Avenue is the location of the Gourmet Ghetto, an unofficial district known for its density of restaurants. From there the street leads south to Downtown Berkeley. Shattuck is an important north–south arterial roadway for northern Alameda County connecting the downtowns of Berkeley and Oakland. In the early 20th ...
Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, food writer, and author. In 1971, she opened Chez Panisse, a restaurant in Berkeley, California, famous for its role in creating the farm-to-table movement and for pioneering California cuisine.
Alice Waters, who opened Chez Panisse restaurant in 1971 in Berkeley, California, has contributed significantly to the concept of California Cuisine. [ 4 ] [ 5 ] About the same time, in Yountville in the Napa Valley, Sally Schmitt [ 6 ] began serving single-menu monthly dinners that emphasized local ingredients, continuing the concept when she ...
Baja Fresh is an American chain of fast-casual Tex Mex restaurants founded in Newbury Park, California, in 1990 and headquartered in Scottsdale, Arizona. It is owned by Canadian franchisor MTY Food Group. [1] The chain emphasizes fresh ingredients, each restaurant featuring a self-serve salsa bar.
Rice-Cisneros has worked professionally as a cook since the 1990s. She has worked as an intern at Daniel and in the kitchens of Restaurant Soleil, in Mexico City, and Berkeley's Chez Panisse. [3] [4] She lived in Mexico City for two years in her twenties. Her time in Mexico City inspired her interest in fresh, seasonal Mexican food. [1]
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Revival Bar and Kitchen is a farm-to-table eatery in Berkeley, California that specializes in local, sustainable, ethical food. [1] [2] [3] It first opened its doors in May 2010 with Amy Murray as owner, and later taking over as executive chef in December 2011. [4] Nat Harry serves as Revival's head mixologist, and Patrick Cress as Revival's ...
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