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Satui or Sattu (Bhojpuri: सतुई; Hindi: सत्तू ; Nepali : सातु) is a type of flour, mainly used in Nepal, India, Tibet and Pakistan. Satui is a type of flour made up of dry roasted and ground pulses and cereals. The dry powder is prepared in various ways as a principal or secondary ingredient of dishes.
Litti is a dough ball made from whole wheat flour, stuffed with sattu (roasted gram flour) mixed with garlic, ginger, onions, coriander leaves, lime juice, carom seeds, nigella seeds, and mustard oil. Traditionally, it is cooked over a coal fire, giving it a distinct smoky flavour. [9]
Phutehri is a kind of litti which is stuffed with sattu and spices. [1] Gojha / pangojha / bhakosa – dal-stuffed bread which is either steamed or fried. The dough can be made using wheat flour or rice flour or semolina. Duhathi / panhathi – a soft, thin and double-layered roti; Chautha – a thin batter spread over a skillet or tava like a ...
a baked salted wheat flour cake filled with sattu (baked chickpea flour) and some special spices: Vegetarian Makhaan ka kheer: Sweet, made up with makhaana, milk, sugar, cashew and other savor. Popular in Mithilanchal region of Bihar: Vegetarian Makki ki roti, sarson ka saag: Creamed sarson mustard leaves, with heavily buttered roti made from ...
It is a semi-circular or ball-shaped preparation whose crust is made of soft rice flour and filled with preparations made of channa daal lentil paste also known as Dal Pitha, or poppy seeds and gur , then steamed in water or milk and allowed to thicken. Sattu - Powdered baked gram, an energy-giving food usually mixed with water or milk.
Baati can either be plain or have various kinds of fillings, including onions, peas, and sattu. Bafla is a kind of baati, which is softer. Bafla and baati are always eaten with hot dal with pure ghee and chutney. Churma is a popular delicacy usually served with baatis and dal. It is coarsely ground wheat crushed and cooked with ghee and sugar.
The traditional Brogpa diet is based on locally grown foods such as barley and hardy wheat prepared most often as tsampa/sattu (roasted flour). It takes in different ways. [clarification needed] Other important foods include potatoes, radishes, turnips, and Gur-Gur Cha, a brewed tea made of black tea, butter and salt.
In Sikhism, Karah Parshad (Punjabi: ਕੜਾਹ ਪ੍ਰਸਾਦ ()), alternatively known as Deg or Degh (literally meaning "cooking pot"), [1] is a type of whole wheat flour halva made with equal portions of whole-wheat flour, clarified butter, and sugar and double quantity of water. [2]
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