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Photo: 2013 Study in Poultry Science "White striping" degrades the quality of the meat while increasing fat content by up to 224%.. It's occurring more and more in chickens being pushed to grow ...
In many cases, chicken meat with severe cases of the defect is set aside for processed products like sausage and nuggets. But you'll likely find breasts with mild to moderate levels of spaghetti ...
However, not all chicken products are nutritionally equal. White meat skinless chicken breast is low in saturated fat and calories, but the same can’t be said for dark meat chicken and chicken skin.
Woody breast is an abnormal muscle condition that impacts the texture and usability of chicken breast meat. The affected meat is described as tough, chewy, and gummy due to stiff or hardened muscle fibers that spread through the filet. The specific cause is not known but may be related to factors associated with rapid growth rates.
Foot pad dermatitis and hock burns on a broiler chicken, 2011. Hock burns are lesions found on the hock joints of chickens and other birds raised on broiler farms. They are considered a form of contact dermatitis. [1] These marks occur when the ammonia from the waste of other birds burns through the skin of the leg, leaving a brown ulcer mark. [2]
Keratosis pilaris (KP; also follicular keratosis, lichen pilaris, or colloquially chicken skin. [ 1 ] ) is a common, autosomal - dominant , genetic condition of the skin's hair follicles characterized by the appearance of possibly itchy , small, gooseflesh -like bumps, with varying degrees of reddening or inflammation. [ 2 ]
Chicken tenders (also known as chicken goujons, tendies, chicken strips, chicken fingers, or chicken fillets) [citation needed] are chicken meat prepared from the pectoralis minor muscles of the animal. [1] [2] These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). [3]
Chicken. Chicken, especially the breast, tends to become tough, dry, and chewy when reheated in the microwave. ... Fill a bowl with white vinegar and water and let the mixture heat for about 2-3 ...