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The flowers, buds, and leaves of the sweet potato, which resemble those of the morning glory Seeds. The plant is a herbaceous perennial vine, bearing alternate triangle-shaped or palmately lobed leaves and medium-sized sympetalous flowers.
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The stolons are easily recognized when potato plants are grown from seeds. As the plants grow, stolons are produced around the soil surface from the nodes. The tubers form close to the soil surface and sometimes even on top of the ground. When potatoes are cultivated, the tubers are cut into pieces and planted much deeper into the soil.
The length of time for which sweet potatoes may be stored is highly dependent on temperature and relative humidity. Storage in temperatures lower than 10 °C (50 °F) will cause chill injury in sweet potatoes. [3] This is characterized by discoloration of the insides of the tuber, which can range from brown to black instead of the usual orange. [3]
"Sweet potatoes have a starchy texture and sweet flesh," Gavin said. "The major types are grouped by the color of the flesh, not by the skin." In the grocery store, you'll likely see orange, white ...
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