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A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
Wickedly Welsh Chocolate This page was last edited on 18 October 2023, at 01:11 (UTC). Text is available under the Creative Commons Attribution ...
Mars is buying Hotel Chocolat in a deal that values Britain’s largest independent chocolate maker at £534 million ($661 million) and could boost its growth prospects outside of the United Kingdom.
Hotel Chocolat Group is a British chocolate manufacturer and cocoa grower. [3] It produces and distributes chocolate and other cocoa related products online and through a network of cafés, restaurants, outlets and factory stores.
Thorntons Limited is a British chocolate manufacturer owned by the Italian confectionery company, Ferrero.It was established in 1911 by William Joseph Thornton and Joseph Thornton, his father, in Sheffield, Yorkshire, England.
The business at the time of its purchase by the management team had 44% of the UK's chocolate liqueurs market and 50% of the chocolate mint trade. [42] The business was purchased by conglomerate Imperial Group in 1985 but was again purchased by its management in 1988, after divestment of business by new owners Hanson Trust plc , and renamed the ...
Green & Black's is a British chocolate company founded in 1991. The company produces a range of organic food [1] products, including: chocolate bars, ice cream, biscuits and hot chocolate. Green & Black's was bought by Cadbury in 2005, and later became part of Mondelēz International (formerly known as Kraft Foods). It has principal ...
In some cases, chocolate confections (confections made of chocolate) are treated as a separate category, as are sugar-free versions of sugar confections. [1] The words candy (US and Canada), sweets (UK and Ireland), and lollies (Australia and New Zealand) are common words for the most common varieties of sugar confectionery .
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