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This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.
The origin of sweets in the Indian subcontinent has been traced to at least 500 BCE when, records suggest, both raw sugar (gur, vellam, jaggery) and refined sugar (sarkara) were being produced. [20] By 300 BCE, kingdom officials in India were acknowledging five kinds of sugar in official documents.
Pages in category "Indian desserts" The following 114 pages are in this category, out of 114 total. This list may not reflect recent changes. *
Learn how to make gulab jamun, the popular Indian dessert flavored with rose water and cardamom. This gulab jamun recipe is paired with step-by-step photos and tips. The post How to Make Gulab ...
An assortment of desserts. A chocolate-strawberry crumble ball. Indian confectionery desserts (known as mithai, or sweets in some parts of India).Sugar and desserts have a long history in India: by about 500 BC, people in India had developed the technology to produce sugar crystals.
Ras malai, also known as rasamalei, or roshmalai, is a dessert that originated in the Bengal region of Indian subcontinent. [1] The dessert is called roshmalai in Bengali, [2] ras malai in Hindi, [3] and rasa malei in Odia. [4] It is popular in India, Bangladesh and Pakistan. [5]
Shrikhand is a traditional sweet of the Indian subcontinent made from strained yogurt. It is often served as part of a thali (platter) or with puris (puffed deep-fried whole wheat bread). [1] [2] It is a traditional dessert in Gujarati and Marathi cuisine. [1] [2] [3]
The cooling weather calls for a warm, comforting dessert, and these sweet treats are the perfect choice. We highlight seasonal ingredients like pumpkin, apples, carrots and cinnamon, so you'll get ...
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