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The dry-bulb temperature (DBT) is the temperature of air measured by a thermometer freely exposed to the air, but shielded from radiation. [1] The dry-bulb temperature is the temperature that is usually thought of as air temperature, and it is the true thermodynamic temperature. It is directly proportional to the mean kinetic energy of the air ...
T g = Globe thermometer temperature (measured with a globe thermometer, also known as a black globe thermometer) T d = Dry-bulb temperature (actual air temperature) Temperatures may be in either Celsius or Fahrenheit; Indoors the following formula is used: = +
Airflow increases the rate of heat transfer from or to the body, resulting in a larger change in body temperature for the same ambient temperature. The theoretical basis for thermometers is the zeroth law of thermodynamics which postulates that if you have three bodies, A, B and C, if A and B are at the same temperature, and B and C are at the ...
In fact, this equation is more than a phenomenological equation, it gives an operational, or experimental, definition of temperature. A thermometer is a tool that measures temperature - a primitive thermometer would simply be a small container of an ideal gas, that was allowed to expand against atmospheric pressure.
The accuracy of a simple wet-bulb thermometer depends on how fast air passes over the bulb and how well the thermometer is shielded from the radiant temperature of its surroundings. Speeds up to 5,000 ft/min (~60 mph, 25.4 m/s) are best but it may be dangerous to move a thermometer at that speed.
Insert the instant-read thermometer into thickest part of the thigh without touching the bone. Wait until the thermometer reads 165 degrees—that's when you'll know it's cooked. If it's not quite ...
Get The Recipe. Where To Check The Turkey's Temperature. Where you measure the temperature is key to getting an accurate reading on your turkey. Check the temperature in the two thickest parts of ...
The wet-bulb temperature is the lowest temperature that may be achieved by evaporative cooling of a water-wetted, ventilated surface.. By contrast, the dew point is the temperature to which the ambient air must be cooled to reach 100% relative humidity assuming there is no further evaporation into the air; it is the temperature where condensation (dew) and clouds would form.
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