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  2. How to Prevent Your Cutting Board from Sliding - AOL

    www.aol.com/lifestyle/food-how-prevent-your...

    Place the towel on your work surface in an even layer, and then place your cutting board on top of the towel, to create traction between the board and your work surface. In a pinch, you can do the ...

  3. Cutting board - Wikipedia

    en.wikipedia.org/wiki/Cutting_board

    Cutting boards with non-toxic natural waxes and oil coatings, such as linseed oil and beeswax are the most ideal. This wooden cutting board shows signs of scoring after repeated use. Wood boards need to be cared for with an edible mineral oil to avoid warping, and should not be left in puddles of liquid. Ideally, they should be suspended freely ...

  4. Wood finishing - Wikipedia

    en.wikipedia.org/wiki/Wood_finishing

    Planning for wood finishing also involves being aware of how the finishing process influences the result. Careful handling of the wood is needed to avoid dents, scratches and soiling with dirt. [6] Wood should be marked for cutting using pencil rather than ink; however, avoid hard or soft pencil. HB is recommend for face work and 2H for joint ...

  5. Is Your Cutting Board 200 Times Filthier Than a Toilet Seat?

    www.aol.com/cutting-board-200-times-filthier...

    The U.S. Food Safety and Inspection Service advises using a diluted bleach solution occasionally, ensuring you let the board air dry completely afterward. Remember, moisture is bacteria’s best ...

  6. Wood preservation - Wikipedia

    en.wikipedia.org/wiki/Wood_preservation

    Apart from structural wood preservation measures, there are a number of different chemical preservatives and processes (also known as timber treatment, lumber treatment or pressure treatment) that can extend the life of wood, timber, and their associated products, including engineered wood. These generally increase the durability and resistance ...

  7. 10 Food Board Ideas For Your Next Party That Aren't ... - AOL

    www.aol.com/lifestyle/10-food-board-ideas-next...

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