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Classic American corned beef hash originated in the New England region of the United States as a way to use up the remainders from a traditional boiled dinner of beef, cabbage, potatoes, and onions. [3] [4] [6] A red flannel hash is made with the addition of beets. Fish hash, including salt cod hash, has been observed in historical New England ...
Italian Ground Beef and Potatoes. Price: $18. This hash-style Italian Ground Beef and Potatoes recipe from A Spicy Perspective is estimated to cost about $18 and makes six servings, which is ...
Practice your meat to cheese to bread ratio with a simple bacon burger or kick things up to the gourmet level with a rosemary-lemon turkey burger topped with brie, raspberry jam and arugula.
A slinger is an American Midwest diner specialty typically consisting of two eggs, hash browns, and a ground beef (or other type of meat) patty, all covered in chili con carne (with or without beans) and generously topped with cheese (cheddar or American) and onions. [1] The eggs can be any style. Hot sauce is usually served on the side.
Step 1: Shape the Patties. Preheat your grill, oven or air fryer, and give your hands a good wash with soap and hot water. Grab a big bowl and add the ground beef to break it up a bit, being ...
The meal is traditionally prepared by boiling the beef in broth and then mincing it with the beetroot, onions, boiled potatoes and herring (some recipes use ham). Finally the base is fried in lard, condiments as nutmeg, pepper, coriander, or allspice are added. [3] [4] The dish is similar to the British hash. Countless variations of the dish exist.
Preheat the oven to 400°. In a colander, rinse the julienned potatoes until the water runs clear; drain well and pat very dry. In a large bowl, toss the potatoes with 2 teaspoons of salt and 1/2 ...
1 large sweet potato, peeled and cut into fourths; 1 medium russet, peeled and cut into fourths; 1 / 3 cup corned beef, cut into small dice; 1 small yellow onion, cut into small dice; 2 garlic ...