Search results
Results from the WOW.Com Content Network
A cluster of unripe pokeweed berries A cluster of ripe pokeweed berries. Plant Type: Perennial herbaceous plant which can reach a height of 3 m (10 ft) [11] but is usually 1.2 to 2 m (4 to 6 + 1 ⁄ 2 ft). The plant must be a few years old before the root grows large enough to support this size. The stem is usually red late in the season.
A Phytolacca-like fossil has been described from the Upper Cretaceous (late Campanian) Cerro del Pueblo Formation, Coahuila, Mexico, it is a permineralized multiple infructescence composed of berries with six locules, each containing a single seed with a curved embryo developed in a curved ovule with pendulous placentation, a berry anatomy that ...
Pokeweed. This fast-growing plant, with large green leaves and dark berries in the fall, is poisonous and has been known to kill livestock that eat pokeweed growing in pastures. How to avoid toxic ...
The poisonous fruits superficially resemble blackberries and may mistakenly be eaten as such. Can be fatal in children. [citation needed] Cytisus scoparius: broom, common broom Fabaceae: Contains toxic alkaloids that depress the heart and nervous system. [99] The alkaloid sparteine is a class 1a antiarrhythmic agent, a sodium channel
That same week, the virus infected an egg laying farm in Cache County, Utah, costing the farmer 1.8 million chickens, while another 839,700 egg-layers were killed in Franklin County in Washington ...
Berries (August to October), edible when ripe (turning upside down) and cooked; raw berries are mildly poisonous [29] Whitebeam: Sorbus aria: Central and southern Europe: Berries, edible raw once overripe [30] Rowan, Mountain-ash: Sorbus aucuparia: Native to most of Europe except for the far south, and northern Asia
Similar to the effect on animals, European mistletoe appears to be more toxic than American mistletoe so the reaction may depend on the type eaten and the part of the plant (the berries are less ...
Watt & Brandwijk state that horses, domestic chickens and all birds eat the fruit with impunity, and further state that no records of poisoning in children exist, casting doubt on contrary published accounts. [11] The main toxic compound is the alkaloid, solasodine, with the highest content in the unripe green berry (2–3.5% dry weight). [12]