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2. Why A Friends' Entrance Is A Must-Have In A Southern Home - AOL

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   Of course, you don’t have to have a full-blown wet bar at your side door. The concept of a friends’ entrance is as simple as encouraging friends and neighbors to come on in, wherever they ...

3. Passthrough (architecture) - Wikipedia

   en.wikipedia.org/wiki/Passthrough_(architecture)

   A passthrough in a kitchen A small passthrough. A passthrough (or serving hatch [1]) is a window-like opening between the kitchen and the dining or family room. [2] Considered to be a conservative approach to the open plan, [3] in a modern family home a passthrough is typically built when a larger opening is either precluded by the locations of structural columns or is impractical due to the ...

4. 17 Designer-Approved Modern Coffee Bar Ideas We're ... - AOL

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   In this sleek and chic kitchen by Liz Potarazu of the Maryland-based design firm LP & Co, the coffee bar is in “incognito mode,” surrounded by floating shelves that display art objects versus ...

5. 10 Kitchen Design Trends You're About To See Everywhere ... - AOL

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   Here are ten kitchen design trends interior designers say we’ll be seeing a lot more of in 2025. Related: The 7 Best Kitchen Paint Colors For 2025, According To Designers Rich and Dramatic Paint ...

6. Kitchen - Wikipedia

   en.wikipedia.org/wiki/Kitchen

   Christine Frederick published from 1913 a series of articles on "New Household Management" in which she analyzed the kitchen following Taylorist principles of efficiency, presented detailed time-motion studies, and derived a kitchen design from them. Her ideas were taken up in the 1920s by architects in Germany and Austria, most notably Bruno ...

7. Galley (kitchen) - Wikipedia

   en.wikipedia.org/wiki/Galley_(kitchen)

   The first mass-produced galley kitchen design was known as the Frankfurt kitchen, designed by Margarete Schütte-Lihotzky, working under the direction of Ernst May in 1926 for a Frankfurt housing estate. 10,000 units were installed in Frankfurt, and it was the most successful and influential kitchen of the period. [citation needed]