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  2. Pickled pepper - Wikipedia

    en.wikipedia.org/wiki/Pickled_pepper

    Pickled peppers are found throughout the world, such as the Italian peperoncini sott'aceto and Indonesia's pickled bird's eye chili, besides the already-mentioned American and Latin American usages. [6] The flavored brine of hot yellow peppers is commonly used as a condiment in Southern cooking in the United States. [7] [8] [9]

  3. Encurtido - Wikipedia

    en.wikipedia.org/wiki/Encurtido

    Encurtido is a pickled appetizer, side dish and condiment in the Mesoamerican region. [1] [2] It consists of various vegetables, such as onion, peppers such as jalapeño, carrot and beets, among others, pickled in vinegar brine and typically prepared so the vegetables remain crunchy and firm to the bite. [1]

  4. How one factory in the mountains of Mexico helped put pickled ...

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    Traditionally, the local chile had been dried and smoked, rather than pickled and canned. Jimenez Guerra's specialty would eventually become one of the world’s spiciest addictions.

  5. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Pickled egg and pickled sausage make popular pub snacks in much of English Canada. Chow-chow is a tart vegetable mix popular in the Maritime Provinces and the Southern United States, similar to piccalilli. Pickled fish is commonly seen, as in Scotland, and kippers may be seen for breakfast, as well as plentiful smoked salmon. Meat is often also ...

  6. I Brined My Turkey in This Surprising Ingredient and Never ...

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    6 cups pickle brine (such as brine from approximately 3 jars of Bubbies pickles—use either kosher dill or bread and butter chips) 6 cups water (or more to cover turkey) 1 cup salt

  7. Leftover Pickle Brine Is Liquid Gold — Here’s How to Use It ...

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    For years, McGreger tried to reverse-engineer the sweet, tangy dressing her mom made for a corn salad, and eventually learned the secret: pickled red pepper brine combined with a little mayonnaise ...

  8. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to a broiler fryer chicken. Similarly, a large roast must be brined longer than a thin cut of meat.

  9. Are We Drinking Pickle and Jalapeño Juice Cocktails ... - AOL

    www.aol.com/drinking-pickle-jalape-o-juice...

    Related: 5 Pickle Juice Recipes that Show the Many Ways Brine Can Shine. If you’re making a mocktail (like Dua in the TikTok), you might appreciate how vinegar packs a slight punch. This gives ...

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