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2. Gather Family and Friends for a Big Shrimp Boil - AOL

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   Add the Creole seasoning, salt, thyme, parsley sprigs, and bay leaves; bring the mixture to a boil. Add the potatoes and corn, cover, and cook until the potatoes are tender when pricked with a ...

3. How to Make Martha Stewart's Shrimp Boil - AOL

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   No Lowcountry boil is complete without adding hearty helpings, corn, and potatoes, but her extra touches such as aromatic vegetables, seafood boil seasoning bring the feast's flavor up another level.

4. Super Easy Frozen Seafood Recipes That Are Surprisingly ... - AOL

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   8. Fish Taco Bowl. No established chef this time, my friends. This one is all me. I make this all the time, and it’s super easy. If you’re a Trader Joe's shopper, all you need is a few ...

5. Seafood boil - Wikipedia

   en.wikipedia.org/wiki/Seafood_boil

   The Chimney Sweepers technique was to use new thirty-gallon galvanized garbage cans, filled one third full of water and brought to a boil with seasonings. The shrimp were divided into 25 pound batches and stuffed into new pillow cases and tied off. Twenty-five pounds of shrimp took about 25 minutes to cook. One batch came out and the next went in.

6. Reduction (cooking) - Wikipedia

   en.wikipedia.org/wiki/Reduction_(cooking)

   In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture, such as a soup, sauce, wine or juice, by simmering or boiling. [1] Reduction is performed by simmering or boiling a liquid, such as a stock, fruit or vegetable juice, wine, vinegar or sauce, until the desired concentration is reached by ...

7. Boiling - Wikipedia

   en.wikipedia.org/wiki/Boiling

   Rolling boil of water in an electric kettle. Boiling or ebullition is the rapid phase transition from liquid to gas or vapour; the reverse of boiling is condensation.Boiling occurs when a liquid is heated to its boiling point, so that the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere.

8. The 1 Ingredient Your Slow Cooker Shrimp Boil Needs - AOL

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   Add shrimp and 4 lemon wedges to slow cooker, cover, and cook on high until shrimp are cooked through, about 10 minutes more. Carefully strain shrimp mixture through a large fine-mesh sieve or ...

9. Poaching (cooking) - Wikipedia

   en.wikipedia.org/wiki/Poaching_(cooking)

   Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]