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  2. Cheap and Easy Bulk Meals That Will Last All Week - AOL

    www.aol.com/cheap-easy-bulk-meals-last-180000748...

    Stock up on noodles and sauce when they're on sale. Ricotta cheese can be bought on sale and frozen for use later. Recipe: Allrecipes. ... Keeping pre-cooked pasta on hand is easy. Just toss al ...

  3. Lose yourself in Eminem's 'Mom's Spaghetti Sauce,' now ... - AOL

    www.aol.com/lose-yourself-eminems-moms-spaghetti...

    Mom's Spaghetti wrote on its website. "For the most legitimate Mom's Spaghetti pasta, pull some pre-cooked spaghetti from the fridge and reheat in a frying pan while adding your Mom's Spaghetti ...

  4. 101 Classic, Simple and Easy Pasta Recipes That Are ... - AOL

    www.aol.com/101-classic-simple-easy-pasta...

    A smart technique uses just one pot to poach the chicken, cook the shrimp and then soak the noodles— all while building great flavor. Save the zippy broth after draining the noodles to sip on ...

  5. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Some pasta varieties are uniquely regional and not widely known; many types have different names based on region or language. For example, the cut rotelle is also called ruote in Italy and 'wagon wheels' in the United States. Manufacturers and cooks often invent new shapes of pasta, or may rename pre-existing shapes for marketing reasons.

  6. List of instant noodle brands - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_noodle_brands

    This is a list of instant noodle brands. Instant noodles are a dried or precooked noodle block, usually sold with a packet of flavoring powder and/or seasoning oil. Dried noodles are usually eaten after being cooked or soaked in boiling water, while precooked noodles can be reheated or eaten straight from the packet/cup.

  7. Casunziei - Wikipedia

    en.wikipedia.org/wiki/Casunziei

    The pre-cooked and finely ground filling varies from area to area and typically includes vegetables and ricotta cheese. The original recipes from Cortina d'Ampezzo are the "red" variety ( casunziei rosc ) with beet , potato, and red Veronese turnips ; and the "green" one ( casunziei verdes ) with spinach and wild-growing erba cipollina in the ...

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