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The leaves, flowers and the root of A. officinalis (marshmallow) have been used in traditional herbal medicine. This use is reflected in the name of the genus, which comes from the Greek ἀλθαίνειν (althainein), meaning "to heal". [4] [11] [12] The Latin specific epithet officinalis indicates plants with some culinary or medicinal ...
Abutilon indicum (Indian abutilon, Indian mallow) is a small shrub in the family Malvaceae, native to tropical and subtropical regions. This plant is a valuable medicinal and ornamental plant, its roots and leaves being used for curing fevers. It has been widely introduced outside of its native range, and is considered invasive on certain ...
Malva sylvestris Cheeseweed, Behbahan, Iran. Malva is a genus of herbaceous annual, biennial, and perennial plants in the family Malvaceae.It is one of several closely related genera in the family to bear the common English name mallow.
Malva sylvestris is a species of the mallow genus Malva, of which it the type species.Known as common mallow to English-speaking Europeans, [3] it acquired the common names of cheeses, high mallow and tall mallow (mauve des bois by the French) [4] as it migrated from its native home in Western Europe, North Africa and Asia through the English-speaking world.
The genus name Malva is from the Latin [9] word malva 'mallow'. [10] Mallow was described by Pliny the Elder in his Naturalis Historia (20, LXXXIV). [11] The species name parviflora means 'small-flowered' and is a compound of the Latin words parvus 'small' and flores 'flowers'. [12]
Sphaeralcea ambigua, is a species of flowering plant commonly known as desert globemallow or apricot mallow, for its predominantly orange blooms. It has fuzzy grey-green leaves. It is a member of the genus Sphaeralcea in the mallow family . [1] It is a perennial shrub native to the southwest United States and northwest Mexico.
Malva arborea (previously known as Lavatera arborea, or, more recently as Malva eriocalyx), the tree mallow, is a species of mallow native to the coasts of western Europe and the Mediterranean region, from Ireland and Britain south to Algeria and Libya, and east to Greece.
The traditional medicinal uses of the plant are reflected in the name of the genus, which comes from the Greek althainein, meaning "to heal". [3] The flowers and young leaves can be eaten, and are often added to salads or are boiled and fried. The roots and stem also secrete mucilage, which is used to soften the skin, and is used in cosmetic ...
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