Ads
related to: kobenstyle casserole maker set with bowl lids and stand recipesbedbathandbeyond.com has been visited by 100K+ users in the past month
- Lighting
Transform spaces with chic lighting
options. Shop lighting today!
- Area Rugs
Find great area rug deals by
shopping at Bed Bath & Beyond®.
- Sales & Deals
Don't miss these huge savings.
Shop the best discounts online.
- Kitchen Furniture
Shop cabinets, carts, islands, and
more to furnish your kitchen.
- Lighting
macys.com has been visited by 1M+ users in the past month
Search results
Results from the WOW.Com Content Network
The full 13-piece set—a 1.5-quart saucepan with lid, three-quart saucepan with lid, five-quart stockpot with straining lid and adjustable stainless steel steamer, eight-inch open fry pan, ten ...
View Recipe. Best Sweet Potato Casserole. Jillian Atkinson. In this installment of Diaspora Dining, Jessica B. Harris’ series on foods of the African diaspora, the author and historian offers ...
Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
This keeps the lid at a lower temperature than the pot bottom. Further, little notches on the inside of the lid allow the moisture to collect and drop back into the food during the cooking. Although the Doufeu (literally, "gentlefire") can be used in an oven (without the ice, as a casserole pan), it is chiefly designed for stove top use.
The domed lids used for Dutch Ovens (and square Skillets) are distinctly different in shape than that of the traditional bell-lipped stainless steel lids. The walls of these Domed lids are noticeably taller than standard utensil lids. [9] Revere Ware double boilers and steamers come in three variations.
This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
Ads
related to: kobenstyle casserole maker set with bowl lids and stand recipesbedbathandbeyond.com has been visited by 100K+ users in the past month
macys.com has been visited by 1M+ users in the past month