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A winemaker and mother from Illinois shared a recipe with Fox News Digital for a "nice and simple" holiday spritzer. She also gave a few tips to make the drink even better.
Get the recipe: Warm Apple Cider Cocktail Julie's Eats and Treats With bursts of pink grapefruit, blood orange, pomegranate, and pears, this white wine sangria celebrates the best of winter citrus.
Cranberry Mimosa. Iowa, Kentucky, North Carolina, South Carolina, Virginia, Louisiana, Hawaii . Seven states seem to prefer a Christmas brunch drink for the holidays.
Wash fruit, cut into halves or quarters, and place in a large stock pot (seeds, peels and all) along with all other ingredients. Fill with water, leaving about 2-3" of space from the top of the pot.
Bourbon cider slushie (bourbon, cinnamon vanilla syrup, lemon juice, apple cider) [78] Hard apple cider slushie (Fireball whiskey, cinnamon or crushed Red Hots , hard apple cider) [ 79 ] Grape juice
French '89 Ingredients 1 oz non-alcoholic gin 1/4 oz simple syrup 1/4 oz lemon juice 3 oz non-alcoholic sparkling wine (chilled in advance) Lemon peel for garnish Method: Add all ingredients to glass.
A dark 'n' stormy is a highball cocktail made with dark rum (the "dark") and ginger beer (the "stormy") served over ice and garnished with a slice of lime. [1] Lime juice and simple syrup are also frequently added. [2] [3] [4] This drink is very similar to the Moscow mule except that the Dark 'n' Stormy has dark rum instead of vodka.
When you’re craving an easy holiday dinner protein but are tired of old standbys like chicken breast or ground beef, look no further than pork tenderloin. It’s quick-cooking, takes extremely ...
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