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This recipe is fairly traditional but with a holiday twist, featuring flavors like tart cranberries and warm cinnamon. Get the Cranberry-Apple Sangria recipe . PHOTO: RACHEL VANNI; FOOD STYLING ...
Get the recipe: Fig Bourbon Cider Smash Hot Eats and Cool Reads A bright splash of cranberry flavor transforms the classic Moscow Mule cocktail into a new festive cranberry favorite.
Cranberry Mimosa. Iowa, Kentucky, North Carolina, South Carolina, Virginia, Louisiana, Hawaii . Seven states seem to prefer a Christmas brunch drink for the holidays.
Warm Bourbon Cider. Besides pumpkin spice lattes, apple cider is the signature drink of fall. Participate in the autumnal tradition by making this bourbon-spiked cider. Get the Warm Bourbon Cider ...
A dark 'n' stormy is a highball cocktail made with dark rum (the "dark") and ginger beer (the "stormy") served over ice and garnished with a slice of lime. [1] Lime juice and simple syrup are also frequently added. [2] [3] [4] This drink is very similar to the Moscow mule except that the Dark 'n' Stormy has dark rum instead of vodka.
A winemaker and mother from Illinois shared a recipe with Fox News Digital for a "nice and simple" holiday spritzer. She also gave a few tips to make the drink even better.
A mint julep is traditionally made with four ingredients: mint leaf, bourbon, simple syrup, and crushed ice. Traditionally, spearmint is the mint of choice used in Southern states, and in Kentucky in particular. Proper preparation of the cocktail is commonly debated, as methods may vary considerably from one bartender to another.
How To Make It. Think of it as a merry take on a mimosa: Pour 2 (or 3) parts Prosecco or Champagne to 1 part pomegranate juice in a flute, then plop in a sprig of fresh rosemary for garnish. That ...
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