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  2. Salmonella enterica - Wikipedia

    en.wikipedia.org/wiki/Salmonella_enterica

    Salmonella bongori was previously considered a subspecies of S. enterica, but it is now the other species in the genus Salmonella. Most of the human pathogenic Salmonella serovars belong to the enterica subspecies. These serogroups include S. Typhi, S. Enteritidis, S. Paratyphi, S. Typhimurium, and S. Choleraesuis.

  3. Salmonella enterica subsp. enterica - Wikipedia

    en.wikipedia.org/wiki/Salmonella_enterica_subsp...

    Salmonella enterica subsp. enterica is a subspecies of Salmonella enterica, the rod-shaped, flagellated, aerobic, Gram-negative bacterium. Many of the pathogenic serovars of the S. enterica species are in this subspecies, including that responsible for typhoid .

  4. Salmonella - Wikipedia

    en.wikipedia.org/wiki/Salmonella

    Salmonella is a genus of rod-shaped, (bacillus) ... (iNTS) are caused by Salmonella enterica Typhimurium or Salmonella enterica Enteritidis.

  5. Kauffman–White classification - Wikipedia

    en.wikipedia.org/wiki/Kauffman–White...

    Since Salmonella typically exhibit phase variation between two motile phenotypes, [3] different "H" antigens may be expressed. Salmonella that can express only one "H" antigen phase consequently have motile and non-motile phenotypes and are termed monophasic, whilst isolates that lack any "H" antigen expression are termed non-motile. [4]

  6. Salmonellosis - Wikipedia

    en.wikipedia.org/wiki/Salmonellosis

    Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.

  7. From frozen waffles to onions: How recent recalls highlight ...

    www.aol.com/frozen-waffles-onions-recent-recalls...

    Thus any harmful bacteria that has contaminated those veggies—such as E. coli, salmonella, and listeria—doesn't get eliminated by cooking. Still, the health benefits of eating vegetables ...

  8. Salmonella-in-eggs controversy - Wikipedia

    en.wikipedia.org/wiki/Salmonella-in-eggs_controversy

    Salmonella enteritidis had grown to become a larger worldwide issue in the late 1970s and 1980s than it had been in previous decades, [3] with cases having quadrupled in the first half of 1988 alone. Poultry World reported a "sudden scourge of Salmonella enteriditis" but claimed that the attack on eggs' reputation had been "politically motivated".

  9. Enteritis - Wikipedia

    en.wikipedia.org/wiki/Enteritis

    In Germany, 90% of cases of infectious enteritis are caused by four pathogens, Norovirus, Rotavirus, Campylobacter, and Salmonella. [10] Other common causes of infectious enteritis include bacteria such as Shigella and E. coli, as well as viruses such as adenovirus, astrovirus, and calicivirus.

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