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A table reservation is an arrangement made in advance to have a table available at a restaurant. While most restaurants in the vast majority of the world do not require a reservation, and some do not have a policy or simply any channel for making one, so-called higher-end restaurants mainly in overcrowded cities often require a reservation, and ...
OpenTable is an online restaurant-reservation service company founded by Sid Gorham, Eric Moe and Chuck Templeton [3] on July 2, 1998, and based in San Francisco, California.. In 1998, operations began with a limited selection of restaurants in San Francisco.
Bookatable is an online restaurant reservation service headquartered in London, England. Founded in 2006, Bookatable provides real-time reservation services for 13,000 restaurants across 12 countries. Diners can also make bookings via Bookatable's consumer-facing websites.
Reservation (law), a caveat to a treaty; Reservation in India, a government policy imposing caste quotas for affirmative action; Disallowance and reservation, a constitutional power in several Commonwealth nations
Generally speaking, a sofa table is a tall, narrow table used behind a sofa to hold lamps or decorative objects. Work tables were small tables designed to hold sewing materials and implements, providing a convenient work place for women who sewed. They appeared during the 18th century and were popular throughout the 19th century.
Table Rock Reservation was a short-lived Indian reservation north of the Rogue River in Oregon, United States. It was established by treaty with the Rogue River Indians in 1853. Following the conclusion of the Rogue River Wars in 1856, the Native American inhabitants were moved to other reservations. [ 1 ]
Chope charges restaurants fixed and per-diner fees for the use of its table booking system. [ 1 ] Chope was founded on June 15, 2011, with the intention of providing a real-time online service for the process of table reservations.
Chef's table at Marcus restaurant in Central London. A chef's table is a table located in the kitchen of a restaurant, [33] [34] reserved for VIPs and special guests. [35] Patrons may be served a themed [35] tasting menu prepared and served by the head chef. Restaurants can require a minimum party [36] and charge a higher flat fee. [37]