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  2. Our French Onion Pot Roast Is A Combination That Just ... - AOL

    www.aol.com/french-onion-pot-roast-combination...

    Roast beef, turning halfway through, until meat easily pulls apart with a fork, 2 hours and 45 minutes to 3 hours. Transfer beef to a cutting board. Remove and discard thyme.

  3. How to Make the Best Pot Roast of Your Life, According to ...

    www.aol.com/best-pot-roast-life-according...

    Start by patting the chuck roast dry and seasoning it generously with salt and pepper. Heat a Dutch oven over high heat for two minutes, then add a small amount of olive oil. Sear the roast on all ...

  4. Here's how to make a classic pot roast in your Instant Pot - AOL

    www.aol.com/news/best-bites-instant-pot-pot...

    Learn how to make the same tender meat and potatoes in less time using an Instant Pot. ... 3-5 pound beef roast chuck, round or brisket. 6 cloves garlic, minced or chopped ...

  5. Pot roast - Wikipedia

    en.wikipedia.org/wiki/Pot_roast

    Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker.

  6. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  7. Chuck steak - Wikipedia

    en.wikipedia.org/wiki/Chuck_steak

    Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. [1]The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch) thick and containing parts of the shoulder bones of a cattle, and is often known as a "7-bone steak," as the shape of the shoulder bone in cross-section resembles the numeral '7'.

  8. 40 Comforting Meals Perfect For Your Next Meal Train - AOL

    www.aol.com/40-comforting-meals-perfect-next...

    This French onion pot roast is the perfect cross between slow-roasted chuck and classic cheesy French onion soup. Taking inspo from our onion soup rib roast, the beef is seasoned with onion soup ...

  9. Instant soup - Wikipedia

    en.wikipedia.org/wiki/Instant_soup

    These do not contain water, and are prepared by adding water and then heating the product for a short time, or by adding hot water directly to the dry soup mix. Instant soup can also be produced in a dry powder form, [1] such as Unilever's Cup-a-Soup. Instant soup in a powder form. Canned (tinned) instant soups contain liquid soup that is ...