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  2. The Great British Bake Off series 6 - Wikipedia

    en.wikipedia.org/wiki/The_Great_British_Bake_Off...

    Mary Berry's recipe for nine mokatines was set as the technical challenge. They are small, delicate genoise sponges filled with a coffee buttercream that are meant to be attractive, as if "in a pâtisserie window", and only have two hours. Religieuse à l'ancienne were set as the showstopper challenge. They are large éclairs, stood upright ...

  3. Mary Berry - Wikipedia

    en.wikipedia.org/wiki/Mary_Berry

    Mary Berry Saves Christmas, a BBC One special in which Berry helps a group of amateur cooks make a Christmas feast for their families, was shown on Christmas Day 2020. [ 26 ] In 2021, Berry was a celebrity judge on the BBC series Celebrity Best Home Cook alongside Angela Hartnett and Chris Bavin ; while Claudia Winkleman was the show's ...

  4. Mary Berry’s super simple spring recipes - AOL

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  5. Grandma May’s Biscuits Recipe - AOL

    homepage.aol.com/food/recipes/grandma-mays-biscuits

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  6. The Great British Bake Off series 2 - Wikipedia

    en.wikipedia.org/wiki/The_Great_British_Bake_Off...

    They were allowed to make two different types of cupcakes. For the technical challenge, the bakers were asked to bake a Coffee and Walnut Battenburg cake using Mary Berry's recipe in two hours. The cake needed to have the perfect sponge which held its form (perfect symmetry), distinguish flavours, and a smooth exterior.

  7. HGTV star Joanna Gaines's homemade biscuits recipe - AOL

    www.aol.com/2018-09-29-hgtv-star-joanna-gainess...

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  8. Mary Berry’s three-ingredient pancake recipe for Shrove ...

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  9. The Great British Bake Off series 5 - Wikipedia

    en.wikipedia.org/wiki/The_Great_British_Bake_Off...

    In the signature, the bakers had two hours to bake thirty-six savoury biscuits. In the technical challenge, they had 1 + 1 ⁄ 4 hours with Mary Berry's recipe for 18 florentines, which the bakers found difficult. In the final challenge, the bakers had four hours to make a 3D biscuit scene/structure.