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A meat cutter at work. A meat cutter prepares primal cuts into a variety of smaller cuts intended for sale in a retail environment. The duties of a meat cutter largely overlap those of the butcher, but butchers tend to specialize in pre-sale processing (i.e., reducing carcasses to primal cuts), whereas meat cutters further cut and process the primal cuts per individual customer request.
Whether you’re craving brisket for dinner or throwing some burgers on the grill for the Fourth of July this weekend and beyond, online meat delivery services are heating up, with a group of well ...
Butchers at a butcher shop may perform primary butchery, but will typically perform secondary butchery to prepare fresh cuts of meat for sale. These shops may also sell related products, such as Charcuterie, hot food (using their own meat products), food preparation supplies, baked goods and grocery items. Butcher shops can have a wider variety ...
This is a list of companies involved in the sale and development of cultured meat, along with information about them.. Because the commercial production of cultured meat is as of the 2020s still a developing industry, with unprecedented technological challenges and breakthroughs or failures, the progress of pioneers and early start-ups has received much attention in the media and the ...
Texas Roadhouse employee and National Meat Cutting Challenge finalist Silvano Vicente is able to judge the correct weight of a steak by eye after more than 12 years of meat cutting.
Kari Underly is an American meat cutter and educator. She is also the CEO of Range, Inc. located in Chicago. Underly has provided classes on how to butcher animals, including creating online training. She has also helped develop software and cuts of meat for the National Cattlemen's Beef Association (NCBA). In 2011 she published The Art of Beef ...
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