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  2. Hazelnut butter - Wikipedia

    en.wikipedia.org/wiki/Hazelnut_butter

    Hazelnut butter or hazelnut paste is a food spread made from crushed and blended hazelnuts. More commonly found in Europe, hazelnut butter is also familiar when mixed with chocolate as an ingredient in chocolate spreads. Hazelnut butter is available in both crunchy and smooth varieties, and can be made from either raw or roasted hazelnuts.

  3. Coula edulis - Wikipedia

    en.wikipedia.org/wiki/Coula_edulis

    The flavour is mild and is said to be between the flavour of hazelnuts and chestnuts. Used in a variety of ways it can be boiled, roasted and fermented before being eaten. The nuts can be used in recipes and mixed with meats. It is also a source of cooking oil and ground flour.

  4. How to crack an egg the right way - AOL

    www.aol.com/article/lifestyle/2020/07/18/how-to...

    Once the shell breaks, you’ve got to work the opening to release the egg. Use your thumbs to press inward and separate the shell, then pour the yolk and white from the shell into a bowl.

  5. How to Cook the Perfect Hard-Boiled Egg, According to Science

    www.aol.com/cook-perfect-hard-boiled-egg...

    So, to make the two meet in the middle, Di Lorenzo and the team alternated cooking the eggs in boiling (212 degrees) and lukewarm water (86 degrees) for two minutes each in eight cycles.

  6. Hazelnut - Wikipedia

    en.wikipedia.org/wiki/Hazelnut

    Cracked hazelnut shell displaying the edible seed Hazelnut tree, Turkey. A hazelnut cob is roughly spherical to oval, about 15–25 millimetres (5 ⁄ 8 –1 inch) long and 10–15 mm (3 ⁄ 8 – 5 ⁄ 8 in) in diameter, with an outer fibrous husk surrounding a smooth shell, while a filbert is more elongated, being about twice as long as its diameter.

  7. Roasted Sweet Peppers and Carrots with Orange and Hazelnuts - AOL

    www.aol.com/food/recipes/roasted-sweet-peppers...

    Science & Tech. Shopping. Sports

  8. Corylus avellana - Wikipedia

    en.wikipedia.org/wiki/Corylus_avellana

    This hazelnut or cobnut, the kernel of the seed, is edible and used raw or roasted, or ground into a paste. The seed has a thin, dark brown skin which has a bitter flavour and is sometimes removed before cooking. The top producer of hazelnuts, by a large margin, is Turkey, specifically the Giresun Province.

  9. Brittle (food) - Wikipedia

    en.wikipedia.org/wiki/Brittle_(food)

    At this point spices, leavening agents, and often peanut butter or butter are added. The hot candy is poured out onto a flat surface for cooling, traditionally a granite, a marble slab or a baking sheet. The hot candy may be troweled to uniform thickness. When the brittle is cool enough to handle, it is broken into pieces. [15]