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  2. Ateji - Wikipedia

    en.wikipedia.org/wiki/Ateji

    Ateji form of "trash bin" (ゴミ入れ, gomi-ire) as "護美入れ", using the ateji form of "ゴミ" ("gomi", "trash"), which literally translates as "protect beauty". In modern Japanese, ateji (当て字, 宛字 or あてじ, pronounced; "assigned characters") principally refers to kanji used to phonetically represent native or borrowed words with less regard to the underlying meaning of ...

  3. Sushi - Wikipedia

    en.wikipedia.org/wiki/Sushi

    Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.

  4. List of jōyō kanji - Wikipedia

    en.wikipedia.org/wiki/List_of_jōyō_kanji

    The jōyō kanji (常用漢字, Japanese pronunciation: [dʑoːjoːkaꜜɲdʑi], lit. "regular-use kanji") system of representing written Japanese currently consists of 2,136 characters. List of characters

  5. List of Japanese typographic symbols - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese...

    The character originated as a cursive form of ト, the top component of 占 (as in 占める shimeru), and was then applied to other kanji of the same pronunciation. See ryakuji for similar abbreviations. This character is also commonly used in regards to sushi. In this context, it refers that the sushi is pickled, and it is still pronounced shime.

  6. Japanese writing system - Wikipedia

    en.wikipedia.org/wiki/Japanese_writing_system

    The modern Japanese writing system uses a combination of logographic kanji, which are adopted Chinese characters, and syllabic kana.Kana itself consists of a pair of syllabaries: hiragana, used primarily for native or naturalized Japanese words and grammatical elements; and katakana, used primarily for foreign words and names, loanwords, onomatopoeia, scientific names, and sometimes for emphasis.

  7. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    A sushi platter. Sushi (寿司, 鮨, 鮓) is a vinegared rice topped or mixed with various fresh ingredients, usually seafood or vegetables. Nigirizushi (握り寿司): Sushi with the ingredients on top of a block of rice. Makizushi (巻き寿司): Translated as "roll sushi".

  8. Odori ebi - Wikipedia

    en.wikipedia.org/wiki/Odori_ebi

    Odori ebi (踊り海老 / 躍り海老, "dancing shrimp") is a sushi delicacy of Japan, and a form of sashimi.The sushi contains baby shrimp that are still alive and able to move their legs and antennae while being eaten.

  9. List of sushi and sashimi ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

    Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]