enow.com Web Search

  1. Ad

    related to: examples of kosher food

Search results

  1. Results from the WOW.Com Content Network
  2. Kosher style - Wikipedia

    en.wikipedia.org/wiki/Kosher_style

    Historically speaking, kosher style referred to foods that would normally be kosher, such as chicken noodle soup or pareve meals (neither meat nor dairy, the mixing of which is forbidden according to traditional halakhic [Jewish law] standards of kashrut [4]), except that these foods do not currently meet proper halakhic standards.

  3. List of Jewish cuisine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Jewish_cuisine_dishes

    Chicken or goose skin cracklings with fried onions, a kosher food somewhat similar to pork rinds. A byproduct of the preparation of schmaltz by rendering chicken or goose fat. Hamantashen: Triangular pastry filled with poppy seed or prune paste, or fruit jams, eaten during Purim Helzel: Stuffed poultry neck skin.

  4. Category:Kosher food - Wikipedia

    en.wikipedia.org/wiki/Category:Kosher_food

    Pages in category "Kosher food" The following 57 pages are in this category, out of 57 total. This list may not reflect recent changes. ...

  5. American Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Jewish_cuisine

    Kosher-style food is food that is made in the style of kosher food but that does not necessarily conform to Jewish dietary laws. For example, a kosher-style hot dog is an all-beef hot dog that is mildly spiced with garlic and other flavorings, and a kosher-style pickle is a sour pickle aged in brine with garlic and dill.

  6. Kosher by ingredient - Wikipedia

    en.wikipedia.org/wiki/Kosher_by_ingredient

    Vegan food is more likely to be kosher by ingredient than vegetarian food, as vegan food does not contain eggs or dairy. Vegan or vegetarian food that is otherwise kosher by ingredient may be rendered non-kosher due to preparation by non-Jews or use of non-kosher equipment. [6] Most commercially available beers are kosher by ingredient, even if ...

  7. Pareve - Wikipedia

    en.wikipedia.org/wiki/Pareve

    However, with the wide commercial availability of such pareve imitations of both dairy and meat foods, today this is permitted. [3] Margarine is commonly used in place of butter, thereby enabling baked goods to be made pareve. In 2008, a shortage of kosher for Passover margarine made it difficult for kosher consumers to prepare pareve recipes.

  8. Kosher restaurant - Wikipedia

    en.wikipedia.org/wiki/Kosher_restaurant

    While most kosher restaurants are small businesses operating only a single location, some operate multiple locations within a city (often in New York City). [citation needed] Some corporate restaurants and fast food chains operate kosher locations in places with Jewish populations. In Israel, kosher McDonald's, and Sbarro franchises can be found.

  9. Lists of foods - Wikipedia

    en.wikipedia.org/wiki/Lists_of_foods

    Paste – Food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [23] Pastes are often highly spicy or aromatic. List of food pastes; Spread – Foods that are literally spread, generally with a knife, onto bread, crackers, or other food products. Spreads are added to ...

  1. Ad

    related to: examples of kosher food