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A classic quiche dish. We love a new viral dish as much as the next person (well, maybe a little more because we're constantly scouring the internet for the next big food thing), but sometimes ...
7. Flour the surface where you plan to roll. Use a rolling pin to flatten the dough to about a 12-inch circle. Start by slowly rolling from the center outwards; make sure the dough is spread evenly.
Potatoes, cheese and greens make this mini quiche recipe delicious and satisfying. Bake up a batch over the weekend and you'll have breakfast available in a hurry for the rest of the week. View Recipe
Mean while, in a sauce pan, whisk the whole wheat flour, milk, salt and cayenne pepper. Begin to cook the white sauce, stirring continuously until thickened. Add the baking powder at this stage and whisk until well blended. Turn off heat and add the corn and stir.
Thanks to frozen puff pastry, this quiche is ready to serve in under an hour! There's no dough to prep—simply press into the pan, fill and bake! Get the Easy Puff Pastry Ham and Cheese Quiche ...
Add spinach and cook, stirring, until just wilted, about 2 minutes. Reduce heat to medium. Add garlic and cook, stirring constantly, until fragrant, about 30 seconds more; season with salt and pepper.
But you can take quiche to a whole new level by mixing up the veggies, meats and cheese you use, skipping the crust entirely or even making adorable mini quiches for your next buffet. The ...
The post How to Make the Best Quiche Lorraine appeared first on Taste of Home. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...