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The wild boar (Sus scrofa), also known as the wild swine, [4] common wild pig, [5] Eurasian wild pig, [6] or simply wild pig, [7] is a suid native to much of Eurasia and North Africa, and has been introduced to the Americas and Oceania. The species is now one of the widest-ranging mammals in the world, as well as the most widespread suiform. [5]
Suidae is a family of artiodactyl mammals which are commonly called pigs, hogs, or swine.In addition to numerous fossil species, 18 extant species are currently recognized (or 19 counting domestic pigs and wild boars separately), classified into between four and eight genera.
The analysis also showed that the pygmy hog had never clustered with the wild boar or any other Sus species. [5] Based upon this genetic analysis and resulting evidence, the pygmy hog has again been re-classified as its own unique genus Porcula, which is a sister lineage of Sus. Genome analyses support the independence of Porcula. [11]
Sus (/ ˈ s uː s /) is the genus of domestic and wild pigs, within the even-toed ungulate family Suidae. Sus include domestic pigs (Sus domesticus) and their ancestor, the common Eurasian wild boar (Sus scrofa), along with various other species.
The giant forest hog (Hylochoerus meinertzhageni), the only member of its genus (Hylochoerus), is native to wooded habitats in Africa and is one of the largest wild members of the pig family, Suidae, along with a few subspecies of the wild boar. [2] It was first described in 1904.
Articles relating to the wild boar (Sus scrofa) and its subspecies. Subcategories. This category has the following 4 subcategories, out of 4 total. B. Boar hunting (7 P)
The common warthog (Phacochoerus africanus) is a wild member of the pig family found in grassland, savanna, and woodland in sub-Saharan Africa. [1] [2] In the past, it was commonly treated as a subspecies of P. aethiopicus, but today that scientific name is restricted to the desert warthog of northern Kenya, Somalia, and eastern Ethiopia.
Venison (as well as other game meats, mainly wild boar) is a part of the traditional cuisine of the country and is commonly eaten, not considered a specialty. Dishes such as deer goulash are often on restaurant menus. [ 14 ]