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Because of the low quality of bunker fuel, when burnt it is especially harmful to the health of humans, causing serious illnesses and deaths. Prior to the IMO's 2020 sulfur cap, shipping industry air pollution was estimated to cause around 400,000 premature deaths each year, from lung cancer and cardiovascular disease, as well as 14 million childhood asthma cases each year.
Tar-like consistency of heavy fuel oil. Heavy fuel oil (HFO) is a category of fuel oils of a tar-like consistency.Also known as bunker fuel, or residual fuel oil, HFO is the result or remnant from the distillation and cracking process of petroleum.
LPG storage spheres Two 45 kg (99 lb) LPG gas cylinders in New Zealand used for domestic supply LPG minibuses in Hong Kong A dual fuel LPG-powered Ford Falcon taxicab in Perth, Australia Tank cars in a Canadian train for carrying liquid petroleum gas by rail
Natural oil spring in Korňa, Slovakia.. Petroleum is a naturally occurring liquid found in rock formations. It consists of a complex mixture of hydrocarbons of various molecular weights, plus other organic compounds.
Pouring fresh motor oil into an engine Quart containers of branded bottled motor oil at a store. Motor oil, engine oil, or engine lubricant is any one of various substances used for the lubrication of internal combustion engines.
ASTM D97, Standard Test Method for Pour Point of Crude Oils. The specimen is cooled inside a cooling bath to allow the formation of paraffin wax crystals. At about 9 °C above the expected pour point, and for every subsequent 3 °C, the test jar is removed and tilted to check for surface movement.
Larger sized intip sold in Cirebon. Rengginang or ranginang is a variety of Indonesian thick rice crackers, made from cooked glutinous sticky rice and seasoned with spices, made into a flat and rounded shape, and then sun-dried.
Pepes is an Indonesian cooking method using banana leaves as food wrappings. The banana-leaf package containing food is secured with lidi seumat (a small nail made from the central ribs of coconut leaves) and then steamed or grilled on charcoal. [1]