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The 2008 Dodge Dakota and Ram pickup trucks, Dodge Durango and Chrysler Aspen SUV's, Jeep Grand Cherokee, and Jeep Commander came with a Corsair version of the FFV 4.7 L engine, with dual spark plugs per cylinder, a new slant / squish combustion system design, and 9.8:1 compression, raising power to 290–310 hp (216–231 kW) and 320–334 lb ...
The 3.3 has a timing chain, and is an interference engine meaning that the valves will collide with the pistons in the event of a timing chain failure. Vehicles using the 3.3 include: 1990–1993 Dodge Dynasty , Chrysler New Yorker , Chrysler Imperial , (replaced the 3.0 L Mitsubishi 6G72 engine )
Variable exhaust valve timing (the LW2 engine only had variable intake valve timing) Specially-developed fuel injectors. New pistons with pentroof-style centre-domes and valve eyelets for a higher compression ratio of 12.2:1 (compared to 10.2:1 for the dual fuel engine). A new fuel rail and a new LPG fuel filter. Applications:
The Grand Cherokee's origins date back to 1983, when American Motors Corporation (AMC) was designing a successor to the Jeep Cherokee. [3] Three outside (non-AMC) designers—Larry Shinoda, Alain Clenet, and Giorgetto Giugiaro—were also under contract with AMC to create and build a clay model of the Cherokee XJ replacement, then known as the "XJC" project. [4]
It was also the first Jeep to feature the newly introduced "PowerTech" engines; the 150 hp (112 kW; 152 PS) 2.4 L I4, which was used until 2006, and the 210 hp (157 kW; 213 PS) 3.7 L V6. The KJ Cherokee was also the second Jeep vehicle to incorporate an independent front suspension , with the 1963 Wagoneer first to feature this as an option on ...
This allowed the valves to be larger and the combustion chamber to be smaller, improving flow and increasing the compression ratio. [2] The compression ratio rose from 6.5:1 in the Go-Devil engine to 7.5:1 in the Hurricane engine, although a version of the Hurricane engine was made with a 6.9:1 compression ratio.
[140] The latest dietary reference intake report by the U.S. National Research Council in general recommended, based on the median total water intake from US survey data (including food sources): 3.7 litres (0.81 imp gal; 0.98 US gal) for men and 2.7 litres (0.59 imp gal; 0.71 US gal) of water total for women, noting that water contained in ...
Most cases of COVID-19 are mild. In these, supportive care includes medication such as paracetamol or NSAIDs to relieve symptoms (fever, [142] body aches, cough), adequate intake of oral fluids and rest. [139] [143] Good personal hygiene and a healthy diet are also recommended. [144]