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  2. Asian Pear, Almond and Blue Cheese Salad Recipe - AOL

    www.aol.com/food/recipes/asian-pear-almond-and...

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  3. Move Aside, Apples: 7 Different Types of Pears Will Be ... - AOL

    www.aol.com/move-aside-apples-7-different...

    Unlike other pears on this list, Asian pears are better for eating raw or sliced up in salads rather than baking. pjohnson1 - Getty Images. Seckel Pears. These adorable mini pears are round and ...

  4. Arugula Salad with Tangerine, Asian Pear, Dried Cranberry ...

    www.aol.com/food/recipes/arugula-salad-tangerine...

    About 2 hours in advance, prepare the Arugula Salad. Fill a large bowl or basin with ice cubes and water. Rinse the arugula leaves under cold running water, and then immerse them in the ice water ...

  5. Asian pear - Wikipedia

    en.wikipedia.org/wiki/Asian_pear

    Asian pears, fruits of Pyrus pyrifolia on the left and right, and two fruits of Pyrus × bretschneideri in the center. Fruit commonly known as the Asian pear in different parts of the world : Pyrus pyrifolia, called “Korean pear”, “Japanese pear”, Chinese pear or Nashi pear, usually round, with brown or yellow skin

  6. Pyrus pyrifolia - Wikipedia

    en.wikipedia.org/wiki/Pyrus_pyrifolia

    Pyrus pyrifolia is a species of pear tree native to southern China and northern Indochina that has been introduced to Korea, Japan and other parts of the world. [1] The tree's edible fruit is known by many names, including Asian pear, [2] Persian pear, Japanese pear, [2] Chinese pear, [2] [3] Korean pear, [4] [5] [6] Taiwanese pear, apple pear, [7] zodiac pear, three-halves pear, papple ...

  7. Omija-hwachae - Wikipedia

    en.wikipedia.org/wiki/Omija-hwachae

    It is served with decorative slices of Asian pear and pine nuts floating at the top. [2] See also. Omija-cha – magnolia berry tea; References

  8. 9 Types of Pears for Baking, Cooking and Snacking - AOL

    www.aol.com/9-types-pears-baking-cooking...

    Soft and sweet, tart and crunchy, mild and floral—there’s a pear variety to satisfy every palate. In fact, there’s a lot more to the humble pear than meets the eye, so...

  9. Pyrus × bretschneideri - Wikipedia

    en.wikipedia.org/wiki/Pyrus_×_bretschneideri

    Along with cultivars of P. pyrifolia and P. ussuriensis, the fruit is also called the nashi pear. [2] These very juicy, white to light yellow pears, unlike the round Nashi pears ( P. pyrifolia ) that are also grown in eastern Asia , are shaped more like the European pear ( Pyrus communis ), narrow towards the stem end.