Search results
Results from the WOW.Com Content Network
In 1971 he created the Chamoy Miguelito, chamoy pulp that he initially offered and distributed in stores and candy stores by bicycle. Through the years the product came to gain fame in the Mexican community. Between 1973 and 1974 Francisco created Miguelito Chamoy Enchilado y de Sabores, which was greatly popular. These products were packed in ...
Argentine caudillo Juan Manuel de Rosas, an example of a criollo of full-Spanish descent. The word criollo and its Portuguese cognate crioulo are believed by some scholars, including the eminent Mexican anthropologist Gonzalo Aguirre Beltrán, to derive from the Spanish/Portuguese verb criar, meaning 'to breed' or 'to raise'; however, no evidence supports this derivation in early Spanish ...
Nestlé refers to the candy in English as "The 'king' of bars in Mexico". [4] The brand is popular in Mexico. It was owned by the Mexican chocolate company La Azteca (The Aztec) from the 1970s until the 1990s, when the company was bought by Nestlé. La Azteca was formerly a subsidiary of Quaker Oats Company.
Bubu Lubu is a popular brand of chocolate bars from Mexico, featuring a strawberry and marshmallow filling with a chocolate covering. Invented in 1978, [3] it is manufactured by Mondelez International via Ricolino. [4]
Canel's is a Mexican confectionery company founded in 1925 in San Luis Potosí, Mexico. [1] The company's main product line is chewing gum, but it also manufactures soft and hard candies, gummies, cremes, fresh breath products, fruit chews, milk caramel chews, toffees, lollipops, jelly beans, and more.
A Gansito (literally "little goose", from the Spanish diminutive of ganso, "goose") is a Mexican snack cake, described as "a strawberry-flavored jelly and crème-filled cake with chocolate-flavored coating." [2] It is made and distributed by the Marinela Brand, which is owned by Grupo Bimbo. Gansito is also available in the U.S., Colombia, Peru ...
Alegría is a Mexican candy made from seeds of amaranth and honey or sugar that is produced mainly in the town of Santiago Tulyehualco in the Xochimilco borough of Mexico City. It has been known as alegría , Spanish for "joy," since the 16th century.
In 2005, the Hershey Company introduced a line of cajeta-flavored confections styled "Cajeta Elegancita", targeted at Mexican-food aficionados living in the United States. The marketing decision made headlines when it was discovered the word is a risqué term for the vulva in Argentinian and Uruguayan parlance. [ 1 ]