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Muscadelle (French pronunciation: ⓘ) is a white wine grape variety. It has a simple aroma of grape juice and raisins like grapes of the Muscat family of grapes, but it is unrelated. DNA analysis has indicated that Muscadelle is a cross between Gouais blanc and an unidentified grape variety.
Fortified Spanish wine from the Navarre region made from Muscat blanc a Petits Grains. Muscatel (/ ˌ m ʌ s k ə ˈ t ɛ l / MUSK-ə-TEL) may refer to any type of wine made from muscat grapes. In the United States, however, “muscatel” normally refers only to fortified wine made from these grapes.
Sauternes (French pronunciation:) is a French sweet wine from the region of the same name in the Graves section in Bordeaux. Sauternes wine is made from Sémillon, sauvignon blanc, and muscadelle grapes that have been affected by Botrytis cinerea, also known as noble rot.
Wine Spectator hosts the New York Wine Experience, an annual event that includes wine tastings, seminars, lunches and an awards banquet. In 2023, more than 4,000 attendees attended in New York City, where they sampled some of the world’s best wines: a total of 339 wines poured from 16,872 bottles into 48,582 glasses.
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Additionally, the Bordeaux wine grape Muscadelle that is used for both sweet and dry wines is often mistaken for a Muscat variety due to its aromatic qualities. [3] While made from a more aromatically neutral grape, Melon de Bourgogne grape, the Loire wine Muscadet is sometimes mistakenly believed to be made from a member of the Muscat family. [5]
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The remaining plots are cultivated with white varieties of 45% Sauvignon blanc, 45% Sémillon and 10% Muscadelle. [6] The Grand vin, Chateau Pape Clément, is produced annually in 7,000 cases of red wine and 350 cases of dry white wine. Additionally there are produced second wines Le Clémentin du Pape Clément and Le Prélat du Pape Clément. [6]
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