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  2. 9 Best Wine Glasses of 2023, According to Experts - AOL

    www.aol.com/lifestyle/9-best-wine-glasses-2023...

    The best wine glasses, according to sommeliers, including sets and stemless glasses for white, red and sparkling wines, from crystal to plastic and beyond.

  3. 10 Best Wine Glasses to Make You Feel Fancy, Schmancy - AOL

    www.aol.com/10-best-wine-glasses-feel-153900395.html

    10 Best Wine Glasses to Make You Feel Fancy, Schmancy. Rachel Sylvester, Alexis Bennett. April 17, 2023 at 6:40 PM. My Eyes Can't Take These Pretty Wine Glasses ...

  4. Muscadelle - Wikipedia

    en.wikipedia.org/wiki/Muscadelle

    Muscadelle (French pronunciation: ⓘ) is a white wine grape variety. It has a simple aroma of grape juice and raisins like grapes of the Muscat family of grapes, but it is unrelated. DNA analysis has indicated that Muscadelle is a cross between Gouais blanc and an unidentified grape variety.

  5. Riedel (glass manufacturer) - Wikipedia

    en.wikipedia.org/wiki/Riedel_(glass_manufacturer)

    Riedel (/ ˈ r iː d əl / REE-dəl) Crystal is a glassware manufacturer based in Kufstein, Austria, best known for its glassware designed to enhance different types of wines.. According to Petr Novy, Chief curator Museum of Glass and Jewellery in Jablonec nad Nisou, Czech Republic, [1] Riedel is the oldest family owned and operated global crystal glass brand world

  6. Wine glass - Wikipedia

    en.wikipedia.org/wiki/Wine_glass

    A wine glass is a type of glass that is used for drinking or tasting wine. Most wine glasses are stemware (goblets), composed of three parts: the bowl, stem, and foot. There are a wide variety of slightly different shapes and sizes, some considered especially suitable for particular types of wine.

  7. Muscadet - Wikipedia

    en.wikipedia.org/wiki/Muscadet

    However, the relative neutrality of the Melon de Bourgogne grape works in the favor of the Muscadet wine and poses minimal risk to developing off flavors. [6] The process of sur lie aging involves the wine staying in constant contact with the dead yeast cells (known as lees) which appear as sediment at the bottom of a wine barrel (example shown).

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