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Vitamin K2 may have a protective effect on bone mineral density and reduced risk of hip, vertebral and non-vertebral fractures. [11] These effects appear to be accentuated when combined with vitamin D and in the setting of osteoporosis. [1] Research suggests that vitamin K 2 (Menaquinone 7, MK-7]) may reduce the rate and severity of night time ...
Food Allergy Research & Education (FARE) is a non-profit, private organization dedicated to food allergy awareness, research, education, and advocacy. FARE's goal is to enhance the lives of people with food allergies by providing support and resources to help them live safe yet productive lives.
Due to high protein content, egg white allergy is more common than the reverse. [11] The majority of children with this allergy become tolerant by adulthood. [12] Fish: Respiratory reactions, Anaphylaxis, oral allergy syndrome, sometimes vomiting One of three allergies to seafood, not to be conflated with allergies to crustaceans and mollusks. [13]
People who bought the recalled holiday candy are urged to call Gardners corporate office for a replacement at 1-800-242-2639, Monday through Friday from 7:30 a.m. to 4 p.m. Eastern time.
HAL Allergy Group is a pharmaceutical company that develops, produces and sells products for allergy diagnostic and allergen immunotherapy (AIT). The research facilities and headquarters are located at the Leiden Bio Science Park , Netherlands .
Eberlein was chair (2019-2021), secretary (2017-2019) and board member (2015-2017) of the Interest Group of Allergy Diagnosis & Systems Medicine (IGAD) at European Academy of Allergy and Clinical Immunology. She was lead organizer of the EUROBAT meetings in the years 2010, 2014, 2016, 2018, 2020, 2022, 2024.
“Research has shown that among teens, beverages with caffeine can lead to poor sleep quality, increased blood pressure, depressive moods, anxiety, elevated heart rate, heart palpitations ...
The Food Allergy Initiative (FAI) was a 501(c)(3) non-profit organization founded in 1998 with the mission to fund food allergy research that seeks a cure, to improve diagnosis and treatment, and to keep patients safe through advocacy and education. It was the largest private source of funding for food allergy research in the United States.
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